Sugar Roll Japanese Cuisine
Sugar Roll Japanese Cuisine is looking for a qualified Restaurant Manager.
Remuneration: C$ 18.00 / hour with 40 hours working / week
Vacation: 10 paid holidays per year or 4% of gross salary for vacation pay
Terms of Employment: Full-time and Permanent
Location of Work: 1-299 Champlain St, Dieppe, NB E1A 1P2
Years of experience in food service sector, including supervisory experience, are required.
Completion of a college or other program related to hospitality or food and beverage service management is required.
Basic English speaking is required
Plan, organize, direct, control and evaluate the operations of the restaurant
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Please send your resume to email@example.com if you are interested. We welcome all your interests, but only selected applications will be contacted for interview.
Underrepresented groups including newcomers, older workers, youths and first nations are encouraged to apply.
Sugar Roll Japanese Cuisine (701664 NB Inc)
1-299 Champlain St, Dieppe, NB E1A 1P2
To apply for this job email your details to firstname.lastname@example.org.